Erscheinungsdatum: 22.11.2018, Medium: Buch, Einband: Gebunden, Titel: My Vegetarian Lunchbox, Autor: King Westley, Renae, Verlag: Fiosracht Press, Sprache: Englisch, Schlagworte: COOKING // Vegetarian, Rubrik: Gesunde Küche // Schlanke Küche, Seiten: 132, Informationen: HC gerader Rücken kaschiert, Gewicht: 447 gr, Verkäufer: averdo
Erscheinungsdatum: 22.11.2018, Medium: Buch, Einband: Gebunden, Titel: My Vegetarian Lunchbox, Autor: King Westley, Renae, Verlag: Fiosracht Press, Sprache: Englisch, Schlagworte: COOKING // Vegetarian, Rubrik: Gesunde Küche // Schlanke Küche, Seiten: 132, Informationen: 4414:Standard Color 6 x 9 in or 229 x 152 mm Case Laminate on Standard 70 White w/Matte Lam, Gewicht: 447 gr, Verkäufer: averdo
Looking for exciting vegan food when you are out and about? Put flavour back into your lunch box with delicious, healthy meals that you can take anywhere. With a focus on easy and affordable vegan lunch ideas, Vegan on the Go packs 100 vegan recipes into its pages, including plant based snacks and sandwiches, soup recipes, salad recipes, dessert recipes, and more. Whip up portable, quick meals including vegan pizza, polenta parcels, sweet potato burgers, courgetti salad, and tofu sushi. Vegan on the Go tells you exactly how long you need to prepare and cook each lunchbox recipe, with mouth-watering photographs of every dish to whet your appetite. Discover top tips on which ingredients to stock up on, and how to store and transport your vegan lunches to ensure they taste fresh and flavoursome every time. The Author: Jérôme Eckmeier has worked as a chef in prestigious restaurants around the world. He has been vegan for several years and creates inspirational recipes that he shares on his internet show and blog. Daniela Lais has been a vegan for more than ten years, and works at the highly regarded vegetarian-vegan restaurant Ginko in Graz.
@00000400@A student cookbook with a difference, @00000373@The Hungry Student Vegetarian@00000155@ not only gives more than 200 quick and cheap meat-free recipes that are so tasty, even hardened carnivores will keep turning up for dinner. There are also indispensable tips on budgeting, lunchbox ideas, healthy eating and how to get creative with leftovers.@00000163@@00000400@With chapters dedicated to Bring on Brekky, Comfort Food, Roasted and Baked, Made in a Flash and All the Carbs, there are opportunities for impromptu parties, end of the month budget creations and comfort foods for one.@00000163@@00000400@All the recipes in this book are balanced for a healthy vegetarian diet, and they each have an affordability stamp to help with budgeting as well as detailed instructions to make them accessible to even the most novice cook. @00000163@@00000400@Forget the textbooks, this is the only book you'll ever need to get through your first year!@00000163@